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AGGLOMERATED CORK STOPPERS WITH NATURAL CORK DISCS

The technical stoppers 1+1 are designed for bottled wines to be consumed, usually within 2 to 3 years. Consist of an agglomerated cork body with natural cork disks glued on both ends.

The agglomerated body is made of cork granules with size 2-7 mm and with appropriate density to ensure homogeneity in the behavior of the stopper.

The stoppers 1+1 are mechanically strong and with high organoleptic neutrality conferred by thermodynamic treatment applied to lump.

A variant of these stoppers are stoppers 1+1 Micro techniques, comprising a body made ​​of micro agglomerated cork granules having a size 0.5-2 mm and low density, resulting in a stoppered with excellent mechanical strength and high salability.

The Technical stoppers 1+1 Micro has high organoleptic neutrality achieved by thermodynamic treatment applied to lump.