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MICRO AGGLOMERATED CORK STOPPERS 

The micro agglomerated cork stoppers are agglomerated with a body of fine granules of size 0.5-2 mm and low density. Cork granules used are treated giving the stoppers of micro cluster high organoleptic neutrality. Its main feature is the great structural stability. Is a type of stoppers advised to rapid consumption of wine, but already with some complexity, recommended term of three years.