A Certified Product
Lightness, elasticity, carbon sequestration and the ability to provide constant oxygen transfer are some of the characteristics that make cork stoppers the right choice when you need a closure for your wine.
At SACORK we aim to provide the customer with the best solution for each application. Each bottle matches an ideal solution, so we have a wide range of stoppers available that differ in their constitution, shape and purpose.
FSC® certified products only available upon customer request.
The SANATUR range, made up of natural corks, is ideally used as a closure for wines of a fine and delicate quality, so as not to compromise their characteristics during the aging process.
The by-products originating from the preparation and transformation of cork into natural stoppers and discs are used by SACORK for the production of cork granules of various sizes that are used in multiple types of technical cork stoppers.
An agglomerated body of fine granules and low density are the characteristics of Micro Wine stoppers.
Stoppers made of an agglomerated or micro agglomerated natural cork body, with natural cork discs glued to both ends.
Champagne corks offer a high level of performance needed to withstand the high pressures to which they are subjected.
Cork stoppers with bodies designed exclusively through agglomerated cork granules of various categories.