Sa Champanhe

0+1, 0+2 and microagglomerated champagne corks can be integrated into the family of technical corks, as they are produced by an agglomerated body of cork granules and one or two natural cork discs at the end in contact with the champagne. .

3 Ranges Available:

SATEK® Premium | SATEK® Fine | SATEK® Origin

Colmated Cork Stopper
Colmated Cork Stopper
Even better with SaFree

TCA Free guarantees with the SaFree technology.

Physical-Mechanical

  • Lenght:
    Nominal ± 0.5mm
  • Diameter:
    Nominal ± 0.3mm
  • Dimensional Recovery:
    > 96%
  • Humidity:
    4% - 8%
  • Specific Weight:
    240 - 320 Kg / m³
  • Boiling Water Resistance:
    no disintegration
  • Disc Thickness:
    1º 4,5mm / 2º 5,5mm
  • Torque:
    35º
  • Sealing Capacity:
    lossless at < 6bar
  • Capilarity:
    < 1mm
  • Chamfer:
    4mm
  • Standard Dimensions

  • 47x29.5mm
  • 48x29.5mm
  • 48x30.5mm
  • 48x31mm
  • Crushed Cork
    Cork Molding
    Manual Cork Selection
    Agglomerated Cork